Last time I was in Annapolis, I ordered Fish Tacos from Ram's Head Tavern; they were very good, though way too spicy for me. This recipe has been kitchen-, er, deck grill-tested by Chris Middleton of Charleston, SC and his verdict: "Needs avocado, or something." Which is probably a polite way of saying it's perfect for my wimpiness..jpg)
This Pan-Roasted Corn & Tomato Salad is another attempt to like Mark Bittman's recipes. I see nothing to not love here. 
Now this Upside-Down Chocolate Pudding Pies has real potential! I like how they use real heavy cream instead of Cool Whip, I like their expectation of "good-quality" chocolates though I always cheap out to Toll House chips, and I could definitely try their Mexican Chocolate or Mint Chocolate variations. Look for these appearing soon!
Cake Ice Cream doesn't really need a recipe does it? So why did I tear it out?
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