An updated version of the classic green bean casserole, which was never a favorite of mine anyway. Mushy, grayish-green, onions?!, gloppy? No thanks, from the kids' corner.
Of course, use a stick of butter and add a cup of heavy cream to any vegetable recipe and it should turn out okay!
I'll ponder this one. I think steamed green beans with a squirt of lemon, a pat of butter and maybe some toasted almonds is just as good.
Subscribe to:
Post Comments (Atom)
The updated version still has mushrooms, so no improvement in my opinion.
ReplyDeleteI think pearl onions are inherently weird.
ReplyDeleteWhat is your Thanksgiving menu this year? Just curious...
ReplyDelete