If this onion/apple recipe sounds good to you, be sure to use the puff pastry.
I substituted goat cheese for the blue cheese and I think that was successful, but the pizza dough for the puff pastry..not good. And no fresh thyme twigs, I used dried, but again, that wasn't critical.
I am going to try the pumpkin bread pudding for Thanksgiving this year. At least it will have a bit more color than the traditional stuffing which is really ugly, but I'll still make it too.
I substituted goat cheese for the blue cheese and I think that was successful, but the pizza dough for the puff pastry..not good. And no fresh thyme twigs, I used dried, but again, that wasn't critical.
I am going to try the pumpkin bread pudding for Thanksgiving this year. At least it will have a bit more color than the traditional stuffing which is really ugly, but I'll still make it too.
The pumpkin bread pudding looks good...if it tastes good make it at Christmas too?
ReplyDeleteI see a lot of slicing necessary in that pizza recipe. My favorite tool this week is Katie's mandoline, which makes super thin-cut potatoes and onions for soup not even an annoying task. Want one for Christmas?
ReplyDeletewow. Those machines cost about $200! You guys have a very foofy kitchen setup. I don't know if I'd use it enough. What else can you do with it? Is it a pain to clean?
ReplyDeletehttp://www.amazon.com/Kyocera-Adjustable-Mandoline-Slicer-Red/dp/B000HZBXOA/ref=sr_1_11?ie=UTF8&s=kitchen&qid=1256938243&sr=1-11
ReplyDeleteNot expensive! But really great for slicing hard things like potatoes :-)