Breakfast: In a rut. Nothing.
Lunch: I tried to be enthusiastic about the leftover Indonesian spicy noodles from yesterday's lunch, but alas, I am wimpy. Too spicy.
Dinner: The reliable shrimp/artichoke/goat cheese homemade pizza. Okay, so the dough is from Shop Rite's (Ugh. I have never reconciled to that horrible "rite" spelling.) deli case. One hunk of dough can work for a dinner and 2 lunches. Home economics at its best!
Snack Partially frozen Little Debbie Swiss Cake Roll.
I like that pizza!
ReplyDelete